Lupus Canada Recipe Corner | Almond Flour Chocolate Chip Cookies
Welcome to the Lupus Canada Recipe Corner!
Introducing the Lupus Canada Recipe Corner featuring With Love From Jamey!
We’re thrilled to team up with Jamey Kay, a passionate Digital Creator and recipe developer, who will be bringing fresh, engaging content to our community!
With a deep love for nourishing food and a journey inspired by her own transformative experiences, Jamey is here to inspire healthier lifestyles for all.
Every month, Jamey will introduce new delicious recipes and snack ideas for those living with lupus. We hope these recipes will fit seamlessly into your life, bringing joy and good health to your home.
Almond Flour Chocolate Chip Cookies
These gluten-free, dairy-free and refined sugar-free chocolate chip cookies are packed with nutrients and so yummy! They are perfect for a little high protein snack as you get back into routine this September!
Ingredients:
2 c. blanched almond flour
½ tsp baking soda
¼ tsp. salt
¼ c. coconut oil, softened
3 tbsp. maple syrup
1 tsp. vanilla extract
½ c. bittersweet chocolate chips
Makes: 18 cookies
Instructions:
Preheat the oven to 350 F. .
In a mixing bowl mix together almond flour, baking soda, and salt.
Add in coconut oil, maple syrup and vanilla. Mix well. Stir in chocolate chips.
Drop the batter in rounded tablespoons onto a parchment lined baking sheet. Gently press to flatten. These cookies will not spread.
Bake for 8-9 min. Allow them to cool on the baking sheet for 10 minutes and then transfer to a wire rack. Enjoy!