Roasted Vegetable Quinoa Salad

Ingredients: 1½ cups cooked quinoa (¾ cup uncooked) 1 14 oz. can chickpeas, drained 1 zucchini, diced 1 red bell pepper, diced ½ a red onion, diced 1 tablespoon olive oil ½ teaspoon sea salt 2 teaspoons Greek Seasoning (or sub 1 tsp. dried basil, ½ tsp. dried oregano...

Gluten Free Spiced Pumpkin Pancakes

Ingredients: 6 eggs 1 cup pumpkin puree 2 teaspoons vanilla extract 3 Tablespoons maple syrup 2 teaspoon baking powder 2 teaspoons ground cinnamon 1 teaspoon ground ginger ¼ teaspoon nutmeg ¼ teaspoon sea salt 2 ½ cups almond flour Coconut oil for cooking Optional...

Chipotle Sweet Potato and Corn Chowder

Ingredients: 1 Tablespoon olive oil 1 large yellow onion, diced (2 cups diced) 3 cloves garlic (1 Tablespoon minced) 2 ½ cups chicken or vegetable broth 2 pounds sweet potatoes or yams, peeled and diced into ¼ inch cubes. (about 5 cups diced) 1 red bell pepper, diced...

No-Bake Chocolate Walnut Brownie Bites

Ingredients: 1 ½ cups raw unsalted walnuts 1 packed cup pitted dates (the softer the better, see note)* ¼ cup raw cacao powder or cocoa powder 1 Tablespoon melted coconut oil Pinch of sea salt Process the walnuts and dates together in a food processor until you’ve got...