Roasted Vegetable Quinoa Salad

Ingredients: 1½ cups cooked quinoa (¾ cup uncooked) 1 14 oz. can chickpeas, drained 1 zucchini, diced 1 red bell pepper, diced ½ a red onion, diced 1 tablespoon olive oil ½ teaspoon sea salt 2 teaspoons Greek Seasoning (or sub 1 tsp. dried basil, ½ tsp. dried oregano...

Gluten Free Spiced Pumpkin Pancakes

Ingredients: 6 eggs 1 cup pumpkin puree 2 teaspoons vanilla extract 3 Tablespoons maple syrup 2 teaspoon baking powder 2 teaspoons ground cinnamon 1 teaspoon ground ginger ¼ teaspoon nutmeg ¼ teaspoon sea salt 2 ½ cups almond flour Coconut oil for cooking Optional...